What's New?

Chris Borg posted (1 day ago)

Duo of lamb

Chris Borg posted (1 day ago)

Duo of lamb

Duke of Chutney posted (1 day ago)

Canard, chutney de griottes et betterave, sauce canard aromatisé avec badaine, griottes eau de vie, navet long, ail des ours. (duck, beetroot and morello cherry chutney, star anise spiced duck sauce, daikon raddish, bears garlic)

Duke of Chutney posted (1 day ago)

1er Entrée menu dégustation: Asperge fumée, bavaroise avec cereals, crème d'ail et garniture printemps. (smoked asparagus, asparagus bavaroise, garlic cream, spring flowers)

Daniela Cicioni posted (1 day ago)

Raw Vegan almonds, vanilla and coconut cream, fresh coconut, strawberries, hibiscus and raspberry vinegar rhutbarb,

brianlogan posted (1 day ago)

Marble 7+sirloin, hon shimeji and wasabi @ Sokyo

antonio.muñoz. posted (1 day ago)

strawberries, mascarpone, egg cake, berries and lemon verbena infusion.

Rares I. Schuster posted (1 day ago)

braised tandori-chicken leg and sous vide ginger-garlig-chicken-roll, carrot- and peas-flan and sautéed vegetables

Arkadiusz Janczarek posted (1 day ago)

Duck breast fillet sous vide with fruit salad, vanilla & orange sauces

David Casaca posted (1 day ago)

Creme de Aipo e Remoulade...

Roberto Cortez posted (1 day ago)

Sophistication: Japanese kabocha textural, miso caramelized shallot, dashi genmai gelee, parmesan sabayon, arugula

Daniela Cicioni posted (1 day ago)

Vegetal Black carbon ravioli with almonds, peas mousse, freeze dried Acai powder and sprouts

Jun Yan posted (1 day ago)

Crystal Matcha foie gras

Jun Yan posted (1 day ago)

The squirrel type of sweet and sour fish

YUSUKE TAKADA posted (2 days ago)

mozza.

brianlogan posted (2 days ago)

John Dory, Yuzu Soy

Yunus Emre AYDIN posted (2 days ago)

Sour cherry wanton with apple consome ...

Yunus Emre AYDIN posted (2 days ago)

Mini salad with beef juice ...

Chris Borg posted (2 days ago)

Banoffee

Chris Borg posted (2 days ago)

Chocolate mousse

Chris Borg posted (2 days ago)

Mushroom, fig, bluecheese polenta

Chris Borg posted (2 days ago)

Rabbit

Chris Borg posted (2 days ago)

Creme caramel

Chris Borg posted (2 days ago)

Platter

marcos scorza posted (2 days ago)

ginger cream

marcos scorza posted (2 days ago)

foie

marcos scorza posted (2 days ago)

tenderloin

marcos scorza posted (2 days ago)

home made blue cheese

marcos scorza posted (2 days ago)

sweet bread pate

marcos scorza posted (2 days ago)

capuccino

Previous Next