View Link: http://www.rasmuskjaer.dk/en/snacks1.html
(Gastro brunch | 4 persons)
° 4 egg yolks
° 2 tablespoons maple syrup
° 4 dl fat organic yogurt
° 2 dl mixed nuts after own taste
° 2 tablespoons honey
Egg yolks, syrup and yogurt whipped together and baked in a water bath in small bowls at 120 degrees for about 20 minutes. The nuts chopped and roasted in a tube pan. Add the honey and grate it all carefully. Spread nuts out on a piece of baking paper and place in oven with crème Brûlée until it is dry and not glue too much. Cool brulee in the refrigerator and nuts at room temperature. Serve brulee with nuts on top.