Search
Home
What's New?
Groups
Jobs
Boutique
Join
Returning?
Login
little vid about me
marc Germonprez
knokke-Heist
Posted on Saturday, Jun 23rd (4 weeks ago)
« Previous
2012- a brown shrimp and potato odyssey ! ( brown shrimps, melted young spinach and sea lavender,...
» Next
Red mullet, fennel cream, pesto emulsion and confid tomato.
This is part of
belgian chef s
.
« Previous
goatcheese/beetroot/raddish
» Next
This is the most recent post in belgian chef s.
2 People Tracking
Josef Bruno
marc Germonprez