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Dungeness crab-buttermilk-grapefruit-tarragon
Johnny Spero
washington, dc
Posted on Wednesday, Apr 4th (4 weeks ago)
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Cured and raw scallop-dashi and egg custard-roasted and pickled mushroom-truffle meringue
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Shortrib braised in coconut-nasturtium-black garlic-coriander blooms
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Johnny Spero