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chocolate cake. Making caramel
Renat Agzamov
Posted on Thursday, Nov 4th (4 weeks ago)
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Dessert Japan. Chocolate Ganache, llayma puree and lemon thyme, strawberries with rosemary biscuits...
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Cake in the form of the Sphinx. The length of the cake 3 meters, weight 250kg
2 People Tracking
Eric Storm
Renat Agzamov