3 textures of strawberry: confit, marinated in birch & "naturel" Balsamic vinegar, olive oil biscuit & birch

Sven Coryn Brugge

Posted on Saturday, Jun 2nd (4 weeks ago)

« Previous   A simple dessert made with grapefruit, white chocolate and caramel as main actors! » Next   Pre-dessert: Slow cooked rhubarb, Green celery ice powder, Yoghurt &...

3 People Tracking