Francois Geurds
At Restaurant Ivy, my guests are served with taste, devotion and passion.
Wherever possible, we use responsible organic products. I’m very proud of this principle.
In the design and organisation of my restaurant and the menu, I always keep the wishes of my guests in mind. Furthermore, I strive to create a charming and accessible ambience in which all of my guests feel at home.
However, the number one priority at Ivy is the realisation of a top-quality culinary experience each and every day.
Sex: Male
Location: Restaurant Ivy, Rotterdam, the Netherlands www.restaurantivy.nl
