Eugene Lee

Part Chef.Part Artist.All Curious

Eugene Lee's "Real" Website: https://www.facebook.com/eugenekalee

Age: 28

Sex: M

Location: Kuala Lumpur, Malaysia

The Plate Is My Playground

Eugene Lee posted (7 days ago)

MONKFISH | crystal bay prawns | ginger flower | cauliflower crunch

Eugene Lee posted (10 days ago)

COCONUT | lemongrass-rum pineberry | lime | poprocks

Eugene Lee posted (13 days ago)

ORANGE "SPONGE" | baby zucchini | greens

Eugene Lee posted (18 days ago)

BERGAMOT BRULEE | coffee-shimeji | parsnip

Eugene Lee posted (24 days ago)

Real Marrow VS Mush Marrow VEAL MARROW | mush-marrrow | yuba | blue swimmer floss | shallots

Eugene Lee posted (27 days ago)

MALAYSIAN BISQUE | white bait | pine nuts

Eugene Lee posted (4 weeks ago)

LAMB MERGUEZ | smoked duck | parsnip

Eugene Lee posted (4 weeks ago)

Inspired By The Chirashi Ju TRUFFLED QUINOA | blue swimmer floss

Eugene Lee posted (4 weeks ago)

What Is It That Is Not A Bone, But It Has Marrow? MUSH MARROW | marrow & mushrooms | blue swimmer crab

Eugene Lee posted (4 weeks ago)

LAMB MERGUEZ | 100% yolk spaghettini | parmiggiano reggiano

Eugene Lee posted (4 weeks ago)

NOUGAT GLACE | liquorice | pine nuts

Eugene Lee posted (4 weeks ago)

NOUGAT GLACE | coffee white asparagus | liquorice

Eugene Lee posted (4 weeks ago)

MUSHROOM TART

Eugene Lee posted (4 weeks ago)

MUSHROOM TART

Eugene Lee posted (4 weeks ago)

50 YRS VINTAGE SARDINES | confit | crusted | salsa

Eugene Lee posted (4 weeks ago)

MUD CRAB | lobster consomme | winged bean | skins

Eugene Lee posted (4 weeks ago)

CHOCOLATE CHIBOUST | banana | pecan | liquorice

Eugene Lee posted (4 weeks ago)

CANNELLINI | salted egg macaroon | onion

Eugene Lee posted (4 weeks ago)

BITTER CHOCOLATE | passion fruit | umeshu-taiwanese jujube | sumac

Eugene Lee posted (4 weeks ago)

Passion Fruit & Pine Nut Ganache

Next