Danyel Couet

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f12

Skördefesten

F12 HARVEST FESTIVAL - TASTING MENU

MAINE LOBSTER «COCKTAIL»
with carrot and ginger

CABBAGE «CHOUCROUTE»
with caraway bread and syrup

FOREST MUSHROOM «PRESSÉ»
with sweetbread and pumpkin

BRAISED CHEEK OF PIG
with figs, wild pepper and potato brittle

DUCK’S LIVER «BONBON»
with grilled plums

SPICE SAUTÉED GURNARD
with beer, browned onion and fennel flower

YOUNG RED DEER FROM BROKINDS FARM
with truffle from Gotland, cranberries and salsify

ROVE DES GARRIGUES «GLACÉE»
with walnuts and red beet vinaigrette

ROSEHIP «LOLLIPOP»
with roasted almond

COMICE PEAR «AFTER EIGHT»
with wild mint and bitter chocolate

APPLE MOUSSE
with cottage cheese and cinnamon

F12 Restaurant

F12

high lights *

View Link: www.gruppf12.com

NEW COOKBOOKS

View Link: http://www.f12.se

For two years we have been working on the project to create three cookbooks with inspiration from Fredsgatan12, Grill and Restaurangen. The books are available to purchase in our restaurants for SEK 250. They are only available in Swedish.

FREDSGATAN 12

Since a while back the kitchen at F12 works with a theme for every month, a way for us to constantly test our creativity. It has been proven that when the playfullness allows to take place the food tastes the best.

SEPTEMBER A walk in the forest