César Bermúdez
A trained professional from the Pastry School of the Barcelona Guild (EPBG),
I possess more than 18 years' experience in the sector.
Continuous training in schools throughout Europe, a keen interest in innovation,
and solid conventional training make up my professional profile.
My career path to date has mostly revolved around pastry shops, although I also have
extensive experience as an instructor and a technical consultant, both in bread and
pastry making.
My approach to day to day activities is built upon three axes: team work, perfectionism
and sensitivity.
Sweet cuisine, ice cream and all things gastronomical have been the focus of my
professional interests in the last few months.
Age: 35
Sex: male
Location: Mónaco
