All Posts Tagged 'CHEFS-TALK'
authentic way of preparing a spicy Thai papaya salad! “Let’s bruise thin papaya strips with garlic, chilies, palm sugar, lime, and fish sauce!” It’s a great chance for you to learn a real Thai recipe, and a spicy yet refreshing salad !
Enjoy the recipe and >>>>>>>>> Cooking time: 30 minutes
Ingredients for 2 servings:
2 cups of shredded green papaya (or swede/rutabaga)
2 tbs of toasted peanuts or cashew nuts
2 cloves of peeled garlic
1-2 fresh birds eye chili (or more depending on tolerance)
1 tbs of dried shrimp
½ piece palm sugar
7 cherry tomatoes
juice of ½ lime
1½ tbs of fish sauce
1-2 tbs Thai snake beans (or green beans) cut into 1 inch sticks