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Future Chef posted (4 weeks ago)

Exámen de cocina 1er semestre 05/02/2013 - Monkfish, prawns, 3 sauces. Rape albardado en jamón ibérico, langostinos rebozados en sésamo, papas horneadas, 3 salsas - verde (perejil, cilantro, zumo de cítricos), blanca (dulce de ajo) y granate (de mermelada de guayaba-fresa y vinagre balsámico).

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