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      <title>crassus&apos;s   Posts   from The ChefsTalk Project</title>
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         <title>Oyster, Celery, Celeriac, apple</title>
         <link>http://chefs-talk.com/show/oyster-celery-celeriac-apple</link>
         <author>crassus&lt;http://chefs-talk.com/people/crassus&gt;</author>
         <guid>http://chefs-talk.com/show/oyster-celery-celeriac-apple</guid>
         <pubDate>2012-05-29T12:37:32-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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         <title>Terrine au cochon, Brassica, </title>
         <link>http://chefs-talk.com/show/terrine-au-cochon-brassica-</link>
         <author>crassus&lt;http://chefs-talk.com/people/crassus&gt;</author>
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         <pubDate>2012-05-29T12:25:18-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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      <item>
         <title>Terrine au Poisson, Salad au jardin printemps</title>
         <link>http://chefs-talk.com/show/terrine-au-poisson-salad-au-jardin-printemps</link>
         <author>crassus&lt;http://chefs-talk.com/people/crassus&gt;</author>
         <guid>http://chefs-talk.com/show/terrine-au-poisson-salad-au-jardin-printemps</guid>
         <pubDate>2012-05-29T12:22:47-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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         <title>Pressed Pork Belly on Pease Puree, Puffed Barley and Honey Vinaigrette...</title>
         <link>http://chefs-talk.com/show/pressed-pork-belly-on-pease-puree-puffed-barley-and-honey-vinaigrette</link>
         <author>crassus&lt;http://chefs-talk.com/people/crassus&gt;</author>
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         <pubDate>2012-01-12T11:51:48-05:00</pubDate>
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