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      <title>Moto Restaurant&apos;s   Posts   from The ChefsTalk Project</title>
      <link>http://chefs-talk.com</link>
      <description>Moto Restaurant&apos;s   Posts   from The ChefsTalk Project</description>
      <language>en-us</language>
      <copyright>Copyright 2013 The ChefsTalk Project</copyright>
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      <item>
         <title>Moto Restaurant&apos;s Avocado Course</title>
         <link>http://chefs-talk.com/show/moto-restaurants-avocado-course</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/moto-restaurants-avocado-course</guid>
         <pubDate>2012-09-30T05:41:27-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Moto Restaurant&apos;s French Press&quot; Coffee Grounds Course. </title>
         <link>http://chefs-talk.com/show/moto-restaurants-french-press-coffee-grounds-course-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/moto-restaurants-french-press-coffee-grounds-course-</guid>
         <pubDate>2012-09-30T05:40:53-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Moto Restaurant&apos;s new Crab Cone</title>
         <link>http://chefs-talk.com/show/moto-restaurants-new-crab-cone</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/moto-restaurants-new-crab-cone</guid>
         <pubDate>2012-09-30T05:40:12-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>iNG Restaurant&apos;s Martin Scorsese Menu</title>
         <link>http://chefs-talk.com/show/ing-restaurants-martin-scorsese-menu</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/ing-restaurants-martin-scorsese-menu</guid>
         <pubDate>2012-09-30T05:39:34-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Yummy</title>
         <link>http://chefs-talk.com/show/yummy</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/yummy</guid>
         <pubDate>2012-07-27T11:16:07-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>16 courses for Spring/Summer 2012 in 11 intense minutes. </title>
         <link>http://chefs-talk.com/show/16-courses-for-springsummer-2012-in-11-intense-minutes-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/16-courses-for-springsummer-2012-in-11-intense-minutes-</guid>
         <pubDate>2012-05-29T08:51:05-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Watch food grow at Moto and iNG Restaurant.</title>
         <link>http://chefs-talk.com/show/watch-food-grow-at-moto-and-ing-restaurant</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/watch-food-grow-at-moto-and-ing-restaurant</guid>
         <pubDate>2012-04-17T11:25:59-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Pure Berlin Meets iNG Restaurant in Chicago</title>
         <link>http://chefs-talk.com/show/pure-berlin-meets-ing-restaurant-in-chicago</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/pure-berlin-meets-ing-restaurant-in-chicago</guid>
         <pubDate>2012-03-30T09:50:00-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Healthy Junk Food anyone?</title>
         <link>http://chefs-talk.com/show/healthy-junk-food-anyone</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/healthy-junk-food-anyone</guid>
         <pubDate>2012-03-17T12:59:49-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Chef De Cuisine Richard Farina shows us how to prepare dim sum Moto style. </title>
         <link>http://chefs-talk.com/show/chef-de-cuisine-richard-farina-shows-us-how-to-prepare-dim-sum-moto-style-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/chef-de-cuisine-richard-farina-shows-us-how-to-prepare-dim-sum-moto-style-</guid>
         <pubDate>2012-03-17T12:58:53-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>The Zen Garden Cheese Course from Richard Farina at Moto Restaurant. </title>
         <link>http://chefs-talk.com/show/the-zen-garden-cheese-course-from-richard-farina-at-moto-restaurant-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/the-zen-garden-cheese-course-from-richard-farina-at-moto-restaurant-</guid>
         <pubDate>2012-03-08T06:35:56-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Veggie Burgers that are bloody rare?</title>
         <link>http://chefs-talk.com/show/veggie-burgers-that-are-bloody-rare</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/veggie-burgers-that-are-bloody-rare</guid>
         <pubDate>2012-03-08T09:59:42-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Kids &amp; Molecular Gastronomy Converging </title>
         <link>http://chefs-talk.com/show/kids--molecular-gastronomy-converging-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/kids--molecular-gastronomy-converging-</guid>
         <pubDate>2012-03-08T09:15:16-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Crudite from Chef De Cuisine Richard Farina</title>
         <link>http://chefs-talk.com/show/crudite-from-chef-de-cuisine-richard-farina</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/crudite-from-chef-de-cuisine-richard-farina</guid>
         <pubDate>2012-03-07T10:32:15-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Kids Gone Wild at Moto Restaurant</title>
         <link>http://chefs-talk.com/show/kids-gone-wild-at-moto-restaurant</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/kids-gone-wild-at-moto-restaurant</guid>
         <pubDate>2012-03-07T10:31:00-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>This is how and where iNG Restaurant was born. </title>
         <link>http://chefs-talk.com/show/this-is-how-and-where-ing-restaurant-was-born-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/this-is-how-and-where-ing-restaurant-was-born-</guid>
         <pubDate>2012-03-05T03:52:18-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Inedible to edible</title>
         <link>http://chefs-talk.com/show/inedible-to-edible_2</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/inedible-to-edible_2</guid>
         <pubDate>2012-03-03T10:14:58-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>iNG Restaurant 6 course flavor changing menu available through March 15th. </title>
         <link>http://chefs-talk.com/show/ing-restaurant-6-course-flavor-changing-menu-available-through-march-15th-</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/ing-restaurant-6-course-flavor-changing-menu-available-through-march-15th-</guid>
         <pubDate>2012-02-29T11:48:34-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>iNG Restaurant 6 course menu preview.</title>
         <link>http://chefs-talk.com/show/ing-restaurant-6-course-menu-preview</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/ing-restaurant-6-course-menu-preview</guid>
         <pubDate>2012-02-26T03:06:05-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Edible Packaging</title>
         <link>http://chefs-talk.com/show/edible-packaging</link>
         <author>Moto Restaurant&lt;http://chefs-talk.com/people/Moto_Restaurant&gt;</author>
         <guid>http://chefs-talk.com/show/edible-packaging</guid>
         <pubDate>2012-02-23T10:23:05-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
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