Kurt Micallef's Posts from The ChefsTalk Project http://chefs-talk.com Kurt Micallef's Posts from The ChefsTalk Project en-us Copyright 2013 The ChefsTalk Project RSS 2.0 generation class http://blogs.law.harvard.edu/tech/rss Roast chicken dashi, cockles, wild rice, dill & verbena cream, dill oil, pickled kombu http://chefs-talk.com/show/roast-chicken-dashi-cockles-wild-rice-dill--verbena-cream-dill-oil-pickled-kombu- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/roast-chicken-dashi-cockles-wild-rice-dill--verbena-cream-dill-oil-pickled-kombu- 2013-04-24T10:22:20-04:00 The ChefsTalk Project New Dessert: Hay, Strawberries, Wild Fennel http://chefs-talk.com/show/new-dessert-hay-strawberries-wild-fennel- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/new-dessert-hay-strawberries-wild-fennel- 2013-04-18T10:53:53-04:00 The ChefsTalk Project Spice cake, brown butter ice cream, semi dried grapes http://chefs-talk.com/show/spice-cake-brown-butter-ice-cream-semi-dried-grapes- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/spice-cake-brown-butter-ice-cream-semi-dried-grapes- 2013-03-31T02:42:57-04:00 The ChefsTalk Project pork neck & tail, charred pear, verbena & spinach puree, endive & radicchio http://chefs-talk.com/show/pork-neck--tail-charred-pear-verbena--spinach-puree-endive--radicchio- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/pork-neck--tail-charred-pear-verbena--spinach-puree-endive--radicchio- 2013-03-31T02:42:11-04:00 The ChefsTalk Project New Season Potato cooked in soil, smoked onion puree, onion ash, lovage cream http://chefs-talk.com/show/new-season-potato-cooked-in-soil-smoked-onion-puree-onion-ash-lovage-cream- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/new-season-potato-cooked-in-soil-smoked-onion-puree-onion-ash-lovage-cream- 2013-03-31T02:28:34-04:00 The ChefsTalk Project Duck breast, celeriac cooked in salt crust, spruce & apple sauce, nasturtium http://chefs-talk.com/show/duck-breast-celeriac-cooked-in-salt-crust-spruce--apple-sauce-nasturtium- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/duck-breast-celeriac-cooked-in-salt-crust-spruce--apple-sauce-nasturtium- 2013-03-31T02:26:23-04:00 The ChefsTalk Project Ham jelly, hock & trotter terrine, fava beans, pork fat mayo, cider reduction #Spring http://chefs-talk.com/show/ham-jelly-hock--trotter-terrine-fava-beans-pork-fat-mayo-cider-reduction-spring Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/ham-jelly-hock--trotter-terrine-fava-beans-pork-fat-mayo-cider-reduction-spring 2013-03-31T02:19:10-04:00 The ChefsTalk Project Sweet potato, pears, hazelnuts, beurre noisette http://chefs-talk.com/show/sweet-potato-pears-hazelnuts-beurre-noisette Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/sweet-potato-pears-hazelnuts-beurre-noisette 2013-03-12T10:39:58-04:00 The ChefsTalk Project #spring, char grilled lamb leg, salt baked turnip, green garlic puree, charred young garlic, turnip tops, anchovy & lamb jus http://chefs-talk.com/show/spring-char-grilled-lamb-leg-salt-baked-turnip-green-garlic-puree-charred-young-garlic-turnip-tops-anchovy--lamb-jus- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/spring-char-grilled-lamb-leg-salt-baked-turnip-green-garlic-puree-charred-young-garlic-turnip-tops-anchovy--lamb-jus- 2013-03-11T10:25:10-04:00 The ChefsTalk Project Yeast Sponge, Cranberry & Anise compote, Cranberry ice, Brown Butter powder & crumbs http://chefs-talk.com/show/yeast-sponge-cranberry--anise-compote-cranberry-ice-brown-butter-powder--crumbs-_2 Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/yeast-sponge-cranberry--anise-compote-cranberry-ice-brown-butter-powder--crumbs-_2 2013-02-26T04:13:19-05:00 The ChefsTalk Project White chocolate ganache, blood orange sorbet, orange gel, liquorice biscuit, white chocolate powder http://chefs-talk.com/show/white-chocolate-ganache-blood-orange-sorbet-orange-gel-liquorice-biscuit-white-chocolate-powder- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/white-chocolate-ganache-blood-orange-sorbet-orange-gel-liquorice-biscuit-white-chocolate-powder- 2012-12-26T03:32:41-05:00 The ChefsTalk Project 30 day aged beef ribeye, oxtail croquettes, comte gel, watercress emulsion, pickled turnips http://chefs-talk.com/show/30-day-aged-beef-ribeye-oxtail-croquettes-comte-gel-watercress-emulsion-pickled-turnips- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/30-day-aged-beef-ribeye-oxtail-croquettes-comte-gel-watercress-emulsion-pickled-turnips- 2012-12-26T03:31:10-05:00 The ChefsTalk Project Duck breast, parsnip puree, braised red cabbage, duck leg roll http://chefs-talk.com/show/duck-breast-parsnip-puree-braised-red-cabbage-duck-leg-roll Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/duck-breast-parsnip-puree-braised-red-cabbage-duck-leg-roll 2012-08-27T10:27:44-04:00 The ChefsTalk Project Corn fed chicken lasagne, garlic puree, cep vinaigrette, mushroom veloute, Maltese sausage crumbs http://chefs-talk.com/show/corn-fed-chicken-lasagne-garlic-puree-cep-vinaigrette-mushroom-veloute-maltese-sausage-crumbs- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/corn-fed-chicken-lasagne-garlic-puree-cep-vinaigrette-mushroom-veloute-maltese-sausage-crumbs- 2012-08-27T10:18:40-04:00 The ChefsTalk Project Yoghurt cremeux, aerated hazelnut sponge, peach puree, hazelnut crumble, compressed peaches http://chefs-talk.com/show/yoghurt-cremeux-aerated-hazelnut-sponge-peach-puree-hazelnut-crumble-compressed-peaches- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/yoghurt-cremeux-aerated-hazelnut-sponge-peach-puree-hazelnut-crumble-compressed-peaches- 2012-08-21T09:16:24-04:00 The ChefsTalk Project Beef Shortribs, oxtail & bone marrow canneloni, mushroom cake, cabbage puree http://chefs-talk.com/show/beef-shortribs-oxtail--bone-marrow-canneloni-mushroom-cake-cabbage-puree Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/beef-shortribs-oxtail--bone-marrow-canneloni-mushroom-cake-cabbage-puree 2012-08-21T09:15:02-04:00 The ChefsTalk Project Quail breast, smoked confit quail legs & wings, sweet & sour aubergine, charred aubergine puree, pickled cherries, cherry & anise jus http://chefs-talk.com/show/quail-breast-smoked-confit-quail-legs--wings-sweet--sour-aubergine-charred-aubergine-puree-pickled-cherries-cherry--anise-jus- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/quail-breast-smoked-confit-quail-legs--wings-sweet--sour-aubergine-charred-aubergine-puree-pickled-cherries-cherry--anise-jus- 2012-08-21T09:13:20-04:00 The ChefsTalk Project 63 degree egg, sweetcorn & caraway puree, braised mustard seeds, chicken skin crunch http://chefs-talk.com/show/63-degree-egg-sweetcorn--caraway-puree-braised-mustard-seeds-chicken-skin-crunch- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/63-degree-egg-sweetcorn--caraway-puree-braised-mustard-seeds-chicken-skin-crunch- 2012-08-21T09:11:15-04:00 The ChefsTalk Project Compressed lamb belly, lamb loin, artichoke emulsion, smoked potato tubes, orange & lemon puree, caper gremolata http://chefs-talk.com/show/compressed-lamb-belly-lamb-loin-artichoke-emulsion-smoked-potato-tubes-orange--lemon-puree-caper-gremolata- Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/compressed-lamb-belly-lamb-loin-artichoke-emulsion-smoked-potato-tubes-orange--lemon-puree-caper-gremolata- 2012-04-16T05:18:10-04:00 The ChefsTalk Project Caramelized white chocolate cheesecake, apple sorbet, lime powder, white chocolate cream, lime gel, apple puree, apple tapioca, compressed apples, basil http://chefs-talk.com/show/caramelized-white-chocolate-cheesecake-apple-sorbet-lime-powder-white-chocolate-cream-lime-gel-apple-puree-apple-tapioca-compressed-apples-basil Kurt Micallef<http://chefs-talk.com/people/Kurt_Micallef> http://chefs-talk.com/show/caramelized-white-chocolate-cheesecake-apple-sorbet-lime-powder-white-chocolate-cream-lime-gel-apple-puree-apple-tapioca-compressed-apples-basil 2012-04-16T01:45:10-04:00 The ChefsTalk Project