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      <title>Jens Ericsson&apos;s   Posts   from The ChefsTalk Project</title>
      <link>http://chefs-talk.com</link>
      <description>Jens Ericsson&apos;s   Posts   from The ChefsTalk Project</description>
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      <copyright>Copyright 2013 The ChefsTalk Project</copyright>
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         <title>White asparagus with tarragon cream, smoked almonds, aged cheese and rye bread</title>
         <link>http://chefs-talk.com/show/white-asparagus-with-tarragon-cream-smoked-almonds-aged-cheese-and-rye-bread</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/white-asparagus-with-tarragon-cream-smoked-almonds-aged-cheese-and-rye-bread</guid>
         <pubDate>2013-06-13T08:59:07-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Seabuckthorn sorbet with chocolate cream, meringue, licorice jelly and yogurt frost</title>
         <link>http://chefs-talk.com/show/seabuckthorn-sorbet-with-chocolate-cream-meringue-licorice-jelly-and-yogurt-frost</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/seabuckthorn-sorbet-with-chocolate-cream-meringue-licorice-jelly-and-yogurt-frost</guid>
         <pubDate>2011-08-20T05:17:05-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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      <item>
         <title>Smoked venison heart, egg royal, horseradish, red onion, chives, pickled chanterelles and rape seed oil</title>
         <link>http://chefs-talk.com/show/smoked-venison-heart-egg-royal-horseradish-red-onion-chives-pickled-chanterelles-and-rape-seed-oil</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/smoked-venison-heart-egg-royal-horseradish-red-onion-chives-pickled-chanterelles-and-rape-seed-oil</guid>
         <pubDate>2011-08-20T05:13:14-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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         <title>Arctic char, Kalix bleak roe, brown butter powder, potato blini, dill and lemon</title>
         <link>http://chefs-talk.com/show/arctic-char-kalix-bleak-roe-brown-butter-powder-potato-blini-dill-and-lemon</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/arctic-char-kalix-bleak-roe-brown-butter-powder-potato-blini-dill-and-lemon</guid>
         <pubDate>2011-07-05T06:45:31-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Lightly smoked scallops with Kalix bleak roe, cauliflower cream, rapeseed oil and green apple</title>
         <link>http://chefs-talk.com/show/lightly-smoked-scallops-with-kalix-bleak-roe-cauliflower-cream-rapeseed-oil-and-green-apple</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/lightly-smoked-scallops-with-kalix-bleak-roe-cauliflower-cream-rapeseed-oil-and-green-apple</guid>
         <pubDate>2011-06-23T03:15:40-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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      <item>
         <title>green pea puree, strawberries and pine</title>
         <link>http://chefs-talk.com/show/green-pea-puree-strawberries-and-pine</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/green-pea-puree-strawberries-and-pine</guid>
         <pubDate>2011-05-27T05:15:55-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Scallops covered with lardo, celeriac cream, trout roe and dill 
</title>
         <link>http://chefs-talk.com/show/scallops-covered-with-lardo-celeriac-cream-trout-roe-and-dill-_2</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/scallops-covered-with-lardo-celeriac-cream-trout-roe-and-dill-_2</guid>
         <pubDate>2011-04-10T11:27:52-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>The goat cheese Frostmofj&#xc3;&#xa4;ll from Gullspira Farm in Uppland, Sweden, served with pickled carrot, levain ice cream and bread crumbs</title>
         <link>http://chefs-talk.com/show/the-goat-cheese-frostmofjll-from-gullspira-farm-in-uppland-sweden-served-with-pickled-carrot-levain-ice-cream-and-bread-crumbs</link>
         <author>Jens Ericsson&lt;http://chefs-talk.com/people/Jens_Ericsson&gt;</author>
         <guid>http://chefs-talk.com/show/the-goat-cheese-frostmofjll-from-gullspira-farm-in-uppland-sweden-served-with-pickled-carrot-levain-ice-cream-and-bread-crumbs</guid>
         <pubDate>2011-04-07T12:46:46-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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