http://chefs-talk.com Eugene Lee's Posts from The ChefsTalk Project en-us Copyright 2013 The ChefsTalk Project RSS 2.0 generation class http://blogs.law.harvard.edu/tech/rss http://chefs-talk.com/show/lamb-merguez--smoked-duck--parsnip Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/lamb-merguez--smoked-duck--parsnip 2013-05-19T02:25:52-04:00 The ChefsTalk Project http://chefs-talk.com/show/inspired-by-the-chirashi-ju-truffled-quinoa--blue-swimmer-floss Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/inspired-by-the-chirashi-ju-truffled-quinoa--blue-swimmer-floss 2013-05-16T11:09:15-04:00 The ChefsTalk Project http://chefs-talk.com/show/what-is-it-that-is-not-a-bone-but-it-has-marrow-mush-marrow--marrow--mushrooms--blue-swimmer-crab Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/what-is-it-that-is-not-a-bone-but-it-has-marrow-mush-marrow--marrow--mushrooms--blue-swimmer-crab 2013-05-09T11:04:09-04:00 The ChefsTalk Project http://chefs-talk.com/show/lamb-merguez--100-yolk-spaghettini--parmiggiano-reggiano Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/lamb-merguez--100-yolk-spaghettini--parmiggiano-reggiano 2013-05-05T09:51:23-04:00 The ChefsTalk Project http://chefs-talk.com/show/nougat-glace--liquorice--pine-nuts Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/nougat-glace--liquorice--pine-nuts 2013-04-23T10:52:13-04:00 The ChefsTalk Project http://chefs-talk.com/show/nougat-glace--coffee-white-asparagus--liquorice Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/nougat-glace--coffee-white-asparagus--liquorice 2013-04-18T11:39:20-04:00 The ChefsTalk Project http://chefs-talk.com/show/mushroom-tart_2 Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/mushroom-tart_2 2013-04-08T12:42:09-04:00 The ChefsTalk Project http://chefs-talk.com/show/mushroom-tart Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/mushroom-tart 2013-04-08T12:40:37-04:00 The ChefsTalk Project http://chefs-talk.com/show/50-yrs-vintage-sardines--confit--crusted--salsa Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/50-yrs-vintage-sardines--confit--crusted--salsa 2013-04-04T10:12:07-04:00 The ChefsTalk Project http://chefs-talk.com/show/mud-crab--lobster-consomme--winged-bean--skins Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/mud-crab--lobster-consomme--winged-bean--skins 2013-04-02T11:26:54-04:00 The ChefsTalk Project http://chefs-talk.com/show/chocolate-chiboust--banana--pecan--liquorice Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/chocolate-chiboust--banana--pecan--liquorice 2013-03-26T10:54:33-04:00 The ChefsTalk Project http://chefs-talk.com/show/cannellini--salted-egg-macaroon--onion Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/cannellini--salted-egg-macaroon--onion 2013-03-15T02:23:36-04:00 The ChefsTalk Project http://chefs-talk.com/show/bitter-chocolate--passion-fruit--umeshu-taiwanese-jujube--sumac Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/bitter-chocolate--passion-fruit--umeshu-taiwanese-jujube--sumac 2013-03-08T11:08:24-05:00 The ChefsTalk Project http://chefs-talk.com/show/passion-fruit--pine-nut-ganache Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/passion-fruit--pine-nut-ganache 2013-03-04T11:20:09-05:00 The ChefsTalk Project http://chefs-talk.com/show/tiramisu_2 Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/tiramisu_2 2013-03-03T02:39:33-05:00 The ChefsTalk Project http://chefs-talk.com/show/we-are-never-afraid-to-open-a-can-of-worms-perch-angulas--king-trumpet--truffle Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/we-are-never-afraid-to-open-a-can-of-worms-perch-angulas--king-trumpet--truffle 2013-02-26T10:57:55-05:00 The ChefsTalk Project http://chefs-talk.com/show/kyoto-eggplant--dried-scallop--sake--rock-chives Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/kyoto-eggplant--dried-scallop--sake--rock-chives 2013-02-23T01:33:27-05:00 The ChefsTalk Project http://chefs-talk.com/show/duck-terrine--baby-sardine--wild-fern-shoot--sumac Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/duck-terrine--baby-sardine--wild-fern-shoot--sumac 2013-02-13T10:53:38-05:00 The ChefsTalk Project http://chefs-talk.com/show/the-modified-atmosphere-packaging-ahi-tuna--map--sumac Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/the-modified-atmosphere-packaging-ahi-tuna--map--sumac 2013-02-07T10:35:15-05:00 The ChefsTalk Project http://chefs-talk.com/show/reference-to-scrapple-muscovy-duck--thin-vermicelli-melon--12-days-pickled-daikon-kimchi Eugene Lee<http://chefs-talk.com/people/Eugene_Lee> http://chefs-talk.com/show/reference-to-scrapple-muscovy-duck--thin-vermicelli-melon--12-days-pickled-daikon-kimchi 2013-01-30T06:26:49-05:00 The ChefsTalk Project