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      <title>Dave Yu&apos;s   Posts   from The ChefsTalk Project</title>
      <link>http://chefs-talk.com</link>
      <description>Dave Yu&apos;s   Posts   from The ChefsTalk Project</description>
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      <copyright>Copyright 2013 The ChefsTalk Project</copyright>
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         <title>Ocean perch with Yunnan Ham sauce, sous vide potato shiitake mushroom, fired fish skin and mandarin peel oil powder</title>
         <link>http://chefs-talk.com/show/ocean-perch-with-yunnan-ham-sauce-sous-vide-potato-shiitake-mushroom-fired-fish-skin-and-mandarin-peel-oil-powder</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/ocean-perch-with-yunnan-ham-sauce-sous-vide-potato-shiitake-mushroom-fired-fish-skin-and-mandarin-peel-oil-powder</guid>
         <pubDate>2013-04-11T12:51:44-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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      <item>
         <title>Pan Seared Sebaste, Sous-vide potato with saffron butter, chinese ham cream sauce, topped with chinese ham and chinese mandarin peel floss</title>
         <link>http://chefs-talk.com/show/pan-seared-sebaste-sous-vide-potato-with-saffron-butter-chinese-ham-cream-sauce-topped-with-chinese-ham-and-chinese-mandarin-peel-floss</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/pan-seared-sebaste-sous-vide-potato-with-saffron-butter-chinese-ham-cream-sauce-topped-with-chinese-ham-and-chinese-mandarin-peel-floss</guid>
         <pubDate>2013-03-26T11:43:02-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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         <title>Sweetbread braised in oyster sauce, Artichoke Tempura, Artichoke puree and Pickled Pearl Onion with chinese vinegar</title>
         <link>http://chefs-talk.com/show/sweetbread-braised-in-oyster-sauce-artichoke-tempura-artichoke-puree-and-pickled-pearl-onion-with-chinese-vinegar</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/sweetbread-braised-in-oyster-sauce-artichoke-tempura-artichoke-puree-and-pickled-pearl-onion-with-chinese-vinegar</guid>
         <pubDate>2013-03-26T11:39:22-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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      <item>
         <title>Osmanthus jelly, long jiang ice cream, lychee white chocolate sandwiches n osmanthus syrup</title>
         <link>http://chefs-talk.com/show/osmanthus-jelly-long-jiang-ice-cream-lychee-white-chocolate-sandwiches-n-osmanthus-syrup</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/osmanthus-jelly-long-jiang-ice-cream-lychee-white-chocolate-sandwiches-n-osmanthus-syrup</guid>
         <pubDate>2012-06-25T02:01:45-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Fruit &quot;LO&quot;</title>
         <link>http://chefs-talk.com/show/fruit-lo</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/fruit-lo</guid>
         <pubDate>2012-05-18T04:51:04-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Tropical </title>
         <link>http://chefs-talk.com/show/tropical-</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/tropical-</guid>
         <pubDate>2012-05-14T01:32:01-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Mixed fruit with chinese almond curd</title>
         <link>http://chefs-talk.com/show/almond-howthorn-</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/almond-howthorn-</guid>
         <pubDate>2012-05-14T01:25:41-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Enjoy your life, enjoy ur cook forever!</title>
         <link>http://chefs-talk.com/show/enjoy-your-life-enjoy-ur-cook-forever</link>
         <author>Dave Yu&lt;http://chefs-talk.com/people/Dave_Yu&gt;</author>
         <guid>http://chefs-talk.com/show/enjoy-your-life-enjoy-ur-cook-forever</guid>
         <pubDate>2011-02-20T10:29:31-05:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
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