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      <title>All   Posts   from The ChefsTalk Project</title>
      <link>http://chefs-talk.com</link>
      <description>All   Posts   from The ChefsTalk Project</description>
      <language>en-us</language>
      <copyright>Copyright 2013 The ChefsTalk Project</copyright>
      <generator>RSS 2.0 generation class</generator>
      <docs>http://blogs.law.harvard.edu/tech/rss</docs>
      <item>
         <title>saumon </title>
         <link>http://chefs-talk.com/show/saumon-</link>
         <author>YUSUKE TAKADA&lt;http://chefs-talk.com/people/YUSUKE_TAKADA&gt;</author>
         <guid>http://chefs-talk.com/show/saumon-</guid>
         <pubDate>2013-06-18T10:14:22-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>yatch club marina</title>
         <link>http://chefs-talk.com/show/yatch-club-marina</link>
         <author>mevl&#xc3;&#xbc;t sezgin&lt;http://chefs-talk.com/people/mevl%C3%BCt_sezgin&gt;</author>
         <guid>http://chefs-talk.com/show/yatch-club-marina</guid>
         <pubDate>2013-06-18T05:55:23-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>desert</title>
         <link>http://chefs-talk.com/show/desert_2</link>
         <author>mevl&#xc3;&#xbc;t sezgin&lt;http://chefs-talk.com/people/mevl%C3%BCt_sezgin&gt;</author>
         <guid>http://chefs-talk.com/show/desert_2</guid>
         <pubDate>2013-06-18T05:53:33-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Black truffle and cauliflower puree,scallops ,new zealand mussel,quell eggs and herb emulsion.</title>
         <link>http://chefs-talk.com/show/black-truffle-and-cauliflower-pureescallops-new-zealand-musselquell-eggs-and-herb-emulsion</link>
         <author>Jakub Baster&lt;http://chefs-talk.com/people/Jakub_Baster&gt;</author>
         <guid>http://chefs-talk.com/show/black-truffle-and-cauliflower-pureescallops-new-zealand-musselquell-eggs-and-herb-emulsion</guid>
         <pubDate>2013-06-18T03:48:57-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>trout, pumpkin chips and pumpkin-orange chutney</title>
         <link>http://chefs-talk.com/show/trout-pumpkin-chips-and-pumpkin-orange-chutney</link>
         <author>Kucharczak Mariusz&lt;http://chefs-talk.com/people/Kucharczak_Mariusz&gt;</author>
         <guid>http://chefs-talk.com/show/trout-pumpkin-chips-and-pumpkin-orange-chutney</guid>
         <pubDate>2013-06-18T03:28:55-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>vitello tonnato... (gerlini bryan style)</title>
         <link>http://chefs-talk.com/show/vitello-tonnato-gerlini-bryan-style</link>
         <author>Bryan Gerlini&lt;http://chefs-talk.com/people/Bryan_Gerlini&gt;</author>
         <guid>http://chefs-talk.com/show/vitello-tonnato-gerlini-bryan-style</guid>
         <pubDate>2013-06-18T10:45:39-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>traditional ossobuco,, </title>
         <link>http://chefs-talk.com/show/traditional-ossobuco-</link>
         <author>Bryan Gerlini&lt;http://chefs-talk.com/people/Bryan_Gerlini&gt;</author>
         <guid>http://chefs-talk.com/show/traditional-ossobuco-</guid>
         <pubDate>2013-06-18T10:44:03-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Roasted Beet &quot;cake&quot; topped with pickle yellow beet, beets leaves, goat cheese, lemon yogurt, spicy beet gel, salmon roe, macadamia nuts paste and micro herbs.
&quot;Pastel&quot; de remolacha asada con remolacha amarilla encurtida, hojas de remolacha, queso de cabra, yogurt de limon, gel de remolacha picante, huevas de salmon, pasta de nueces de macadamia y micro hierbas.</title>
         <link>http://chefs-talk.com/show/roasted-beet-cake-topped-with-pickle-yellow-beet-beets-leaves-goat-cheese-lemon-yogurt-spicy-beet-gel-salmon-roe-macadamia-nuts-paste-and-micro-herbs-pastel-de-remolacha-asada-con-remolacha-amarilla-encurtida-hojas-de-remolacha-queso-de-cabra-yogurt-de-limon-gel-de-remolacha-picante-huevas-de-salmon-pasta-de-nueces-de-macadamia-y-micro-hierbas</link>
         <author>jesus nu&#xc3;&#xb1;ez&lt;http://chefs-talk.com/people/jesus_nu%C3%B1ez&gt;</author>
         <guid>http://chefs-talk.com/show/roasted-beet-cake-topped-with-pickle-yellow-beet-beets-leaves-goat-cheese-lemon-yogurt-spicy-beet-gel-salmon-roe-macadamia-nuts-paste-and-micro-herbs-pastel-de-remolacha-asada-con-remolacha-amarilla-encurtida-hojas-de-remolacha-queso-de-cabra-yogurt-de-limon-gel-de-remolacha-picante-huevas-de-salmon-pasta-de-nueces-de-macadamia-y-micro-hierbas</guid>
         <pubDate>2013-06-18T09:57:55-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Finishing my plate&apos;s..
</title>
         <link>http://chefs-talk.com/show/finishing-my-plates-</link>
         <author>Lijo Schreurs&lt;http://chefs-talk.com/people/Lijo_Schreurs&gt;</author>
         <guid>http://chefs-talk.com/show/finishing-my-plates-</guid>
         <pubDate>2013-06-18T06:32:16-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Coconut</title>
         <link>http://chefs-talk.com/show/coconut_4</link>
         <author>Pawe&#xc5;&#x82; Pojawa&lt;http://chefs-talk.com/people/Pawe%C5%82_Pojawa&gt;</author>
         <guid>http://chefs-talk.com/show/coconut_4</guid>
         <pubDate>2013-06-18T05:17:12-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Food plated</title>
         <link>http://chefs-talk.com/show/food-plated</link>
         <author>dimapopov&lt;http://chefs-talk.com/people/dimapopov&gt;</author>
         <guid>http://chefs-talk.com/show/food-plated</guid>
         <pubDate>2013-06-18T05:15:42-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>courgette</title>
         <link>http://chefs-talk.com/show/courgette</link>
         <author>YUSUKE TAKADA&lt;http://chefs-talk.com/people/YUSUKE_TAKADA&gt;</author>
         <guid>http://chefs-talk.com/show/courgette</guid>
         <pubDate>2013-06-17T10:46:12-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>LEMON TART</title>
         <link>http://chefs-talk.com/show/lemon-tart</link>
         <author>Kucharczak Mariusz&lt;http://chefs-talk.com/people/Kucharczak_Mariusz&gt;</author>
         <guid>http://chefs-talk.com/show/lemon-tart</guid>
         <pubDate>2013-06-17T05:05:38-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Happy birthday</title>
         <link>http://chefs-talk.com/show/happy-birthday</link>
         <author>Murat Karaman chef&lt;http://chefs-talk.com/people/Murat_Karaman_chef&gt;</author>
         <guid>http://chefs-talk.com/show/happy-birthday</guid>
         <pubDate>2013-06-17T03:23:02-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Sake,Mirin and Soy Sauce Spherification</title>
         <link>http://chefs-talk.com/show/sakemirin-and-soy-sauce-spherification</link>
         <author>Minamo Barcelona&lt;http://chefs-talk.com/people/Minamo_Barcelona&gt;</author>
         <guid>http://chefs-talk.com/show/sakemirin-and-soy-sauce-spherification</guid>
         <pubDate>2013-06-17T01:12:40-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Deconstructed Myanmar Fish Curry </title>
         <link>http://chefs-talk.com/show/deconstructed-myanmar-fish-curry-</link>
         <author>Jiraroj&lt;http://chefs-talk.com/people/Jiraroj&gt;</author>
         <guid>http://chefs-talk.com/show/deconstructed-myanmar-fish-curry-</guid>
         <pubDate>2013-06-17T12:03:43-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>Herbs-Crusted Grouper Rolled with Braised Orange Fennel</title>
         <link>http://chefs-talk.com/show/herbs-crusted-grouper-rolled-with-braised-orange-fennel</link>
         <author>Jiraroj&lt;http://chefs-talk.com/people/Jiraroj&gt;</author>
         <guid>http://chefs-talk.com/show/herbs-crusted-grouper-rolled-with-braised-orange-fennel</guid>
         <pubDate>2013-06-17T11:54:04-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>limoncello</title>
         <link>http://chefs-talk.com/show/limoncello</link>
         <author>Dmitri&lt;http://chefs-talk.com/people/Dmitri&gt;</author>
         <guid>http://chefs-talk.com/show/limoncello</guid>
         <pubDate>2013-06-17T11:45:38-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>lemon</title>
         <link>http://chefs-talk.com/show/lemon</link>
         <author>Dmitri&lt;http://chefs-talk.com/people/Dmitri&gt;</author>
         <guid>http://chefs-talk.com/show/lemon</guid>
         <pubDate>2013-06-17T11:44:29-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
      <item>
         <title>tuna club sandwich</title>
         <link>http://chefs-talk.com/show/tuna-club-sandwich</link>
         <author>Dmitri&lt;http://chefs-talk.com/people/Dmitri&gt;</author>
         <guid>http://chefs-talk.com/show/tuna-club-sandwich</guid>
         <pubDate>2013-06-17T11:41:46-04:00</pubDate>
         <source url="http://chefs-talk.com">The ChefsTalk Project</source>
      </item>
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