All Posts from The ChefsTalk Project http://chefs-talk.com All Posts from The ChefsTalk Project en-us Copyright 2012 The ChefsTalk Project RSS 2.0 generation class http://blogs.law.harvard.edu/tech/rss Steamed mushi mas < mackerel > with wok fried mushrooms in ginger soy http://chefs-talk.com/show/steamed-mushi-mas--mackerel--with-wok-fried-mushrooms-in-ginger-soy Ahmed Fatheen <http://chefs-talk.com/people/Ahmed_Fatheen_> http://chefs-talk.com/show/steamed-mushi-mas--mackerel--with-wok-fried-mushrooms-in-ginger-soy 2012-05-18T06:53:41-04:00 The ChefsTalk Project Maldivian style spicy marinated Mushi Mas(Makerals) with veg kebab http://chefs-talk.com/show/maldivian-style-spicy-marinated-mushi-masmakerals-with-veg-kebab_2 Ahmed Fatheen <http://chefs-talk.com/people/Ahmed_Fatheen_> http://chefs-talk.com/show/maldivian-style-spicy-marinated-mushi-masmakerals-with-veg-kebab_2 2012-05-18T06:30:11-04:00 The ChefsTalk Project Maldivian style spicy marinated Mushi Mas(Makerals) with veg kebab http://chefs-talk.com/show/maldivian-style-spicy-marinated-mushi-masmakerals-with-veg-kebab Ahmed Fatheen <http://chefs-talk.com/people/Ahmed_Fatheen_> http://chefs-talk.com/show/maldivian-style-spicy-marinated-mushi-masmakerals-with-veg-kebab 2012-05-18T06:23:07-04:00 The ChefsTalk Project Terrine de foie gras de canard, morue croustillante. biscuit de betterave rouge Main de Bouddha confite, caviar d'Aquitaine http://chefs-talk.com/show/terrine-de-foie-gras-de-canard-morue-croustillante-biscuit-de-betterave-rouge-main-de-bouddha-confite-caviar-daquitaine Clément Petitjean<http://chefs-talk.com/people/Cl%C3%A9ment_Petitjean> http://chefs-talk.com/show/terrine-de-foie-gras-de-canard-morue-croustillante-biscuit-de-betterave-rouge-main-de-bouddha-confite-caviar-daquitaine 2012-05-18T06:04:03-04:00 The ChefsTalk Project Hawthorn http://chefs-talk.com/show/hawthorn- Dave Yu<http://chefs-talk.com/people/Dave_Yu> http://chefs-talk.com/show/hawthorn- 2012-05-18T04:52:53-04:00 The ChefsTalk Project Fruit "LO" http://chefs-talk.com/show/fruit-lo Dave Yu<http://chefs-talk.com/people/Dave_Yu> http://chefs-talk.com/show/fruit-lo 2012-05-18T04:51:04-04:00 The ChefsTalk Project Deconsturcted chinese sweet potato soup http://chefs-talk.com/show/deconsturcted-chinese-sweet-potato-soup Dave Yu<http://chefs-talk.com/people/Dave_Yu> http://chefs-talk.com/show/deconsturcted-chinese-sweet-potato-soup 2012-05-18T04:49:15-04:00 The ChefsTalk Project fondant and beet http://chefs-talk.com/show/fondant-and-beet- dhanu<http://chefs-talk.com/people/dhanu> http://chefs-talk.com/show/fondant-and-beet- 2012-05-18T03:01:25-04:00 The ChefsTalk Project Toasted Sesame - Persimon - Milk Chocolate http://chefs-talk.com/show/toasted-sesame---persimon---milk-chocolate Christofer Johansson<http://chefs-talk.com/people/Christofer_Johansson> http://chefs-talk.com/show/toasted-sesame---persimon---milk-chocolate 2012-05-18T10:57:30-04:00 The ChefsTalk Project cream cheese and salmon maki rolls with soy marinated salmon roe http://chefs-talk.com/show/cream-cheese-and-salmon-maki-rolls-with-soy-marinated-salmon-roe- Ahmed Fatheen <http://chefs-talk.com/people/Ahmed_Fatheen_> http://chefs-talk.com/show/cream-cheese-and-salmon-maki-rolls-with-soy-marinated-salmon-roe- 2012-05-18T08:39:56-04:00 The ChefsTalk Project Rouleau aux fraises, farce au fromage ail et fines herbes, perles de pastèques, fleurs des champs http://chefs-talk.com/show/rouleau-aux-fraises-farce-au-fromage-ail-et-fines-herbes-perles-de-pastques-fleurs-des-champs Vermeren Michaël<http://chefs-talk.com/people/Vermeren_Micha%C3%ABl> http://chefs-talk.com/show/rouleau-aux-fraises-farce-au-fromage-ail-et-fines-herbes-perles-de-pastques-fleurs-des-champs 2012-05-18T07:25:01-04:00 The ChefsTalk Project 'Strawberry and Rhubarb Crumble' - Vanilla Panna Cotta, Strawberry Sorbet and Meringue http://chefs-talk.com/show/strawberry-and-rhubarb-crumble---vanilla-panna-cotta-strawberry-sorbet-and-meringue_2 Dylan C.<http://chefs-talk.com/people/Dylan_C.> http://chefs-talk.com/show/strawberry-and-rhubarb-crumble---vanilla-panna-cotta-strawberry-sorbet-and-meringue_2 2012-05-18T04:10:30-04:00 The ChefsTalk Project Tart: Single origin Madagascar chocolate cream, sesame prailine pailletine feuillete, bisquit de chocolate, salted liquid caramel http://chefs-talk.com/show/tart-single-origin-madagascar-chocolate-cream-sesame-prailine-pailletine-feuillete-bisquit-de-chocolate-salted-liquid-caramel- Roberto Cortez<http://chefs-talk.com/people/Roberto_Cortez> http://chefs-talk.com/show/tart-single-origin-madagascar-chocolate-cream-sesame-prailine-pailletine-feuillete-bisquit-de-chocolate-salted-liquid-caramel- 2012-05-17T01:43:07-04:00 The ChefsTalk Project codfish http://chefs-talk.com/show/codfish_2 leoa<http://chefs-talk.com/people/leoa> http://chefs-talk.com/show/codfish_2 2012-05-17T01:16:06-04:00 The ChefsTalk Project http://www.xismeca.blogspot.pt/?view=flipcard our new blog! http://chefs-talk.com/show/httpwwwxismecablogspotptviewflipcard-our-new-blog leoa<http://chefs-talk.com/people/leoa> http://chefs-talk.com/show/httpwwwxismecablogspotptviewflipcard-our-new-blog 2012-05-17T01:00:20-04:00 The ChefsTalk Project Hareng, gelée de betteraves rouges, caviar de guinness, feuille de moutarde cuite, gel de citron http://chefs-talk.com/show/hareng-gele-de-betteraves-rouges-caviar-de-guinness-feuille-de-moutarde-cuite-gel-de-citron Vermeren Michaël<http://chefs-talk.com/people/Vermeren_Micha%C3%ABl> http://chefs-talk.com/show/hareng-gele-de-betteraves-rouges-caviar-de-guinness-feuille-de-moutarde-cuite-gel-de-citron 2012-05-17T11:57:35-04:00 The ChefsTalk Project Curried Seafood Malabar- Black mustard, ginger, garlic, cocum and three extracts of coconut milk. http://chefs-talk.com/show/curried-seafood-malabar--black-mustard-ginger-garlic-cocum-and-three-extracts-of-coconut-milk Siju K. Jose<http://chefs-talk.com/people/Siju_K._Jose> http://chefs-talk.com/show/curried-seafood-malabar--black-mustard-ginger-garlic-cocum-and-three-extracts-of-coconut-milk 2012-05-17T08:54:46-04:00 The ChefsTalk Project Second lot of behind the scenes shots from my second event, Egg & Spoon at The White Lady - legendary Auckland burger van rated Lonely Planet's number one thing to do in New Zealand... http://www.facebook.com/media/set/?set=a.413154475371440.96369.216175225069367&type=1 Daniel Pearson<http://chefs-talk.com/people/Daniel_Pearson> http://chefs-talk.com/show/second-lot-of-behind-the-scenes-shots-from-my-second-event-egg--spoon-at-the-white-lady---legendary-auckland-burger-van-rated-lonely-planets-number-one-thing-to-do-in-new-zealand- 2012-05-17T05:55:20-04:00 The ChefsTalk Project Risotto au parmesan St Jacques croute de Wasabi / Miso / Enoki http://chefs-talk.com/show/risotto-au-parmesan-st-jacques-croute-de-wasabi--miso--enoki Julien Diaz<http://chefs-talk.com/people/Julien_Diaz> http://chefs-talk.com/show/risotto-au-parmesan-st-jacques-croute-de-wasabi--miso--enoki 2012-05-17T04:05:32-04:00 The ChefsTalk Project sweet potatoes and orange terrine with ginger, chicken marinated in yogurt with cinnamon, basil emulsion, black cheese chips http://chefs-talk.com/show/sweet-potatoes-and-orange-terrine-with-ginger-chicken-marinated-in-yogurt-with-cinnamon-basil-emulsion-black-cheese-chips Maciek Kobylański<http://chefs-talk.com/people/Maciek_Kobyla%C5%84ski> http://chefs-talk.com/show/sweet-potatoes-and-orange-terrine-with-ginger-chicken-marinated-in-yogurt-with-cinnamon-basil-emulsion-black-cheese-chips 2012-05-16T05:46:59-04:00 The ChefsTalk Project